“Breakfast Salad…”

Salad:

• 2 cups of lettuce and spinach combined
• 3 boiled eggs, with only one yolk
• 1 cup sliced tomatoes
• ½ cup sliced cucumber
• ½ sma

  ll avocado

• Quinoa (limit to your ideal ratio)

Dressing:

• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• Red pepper flakes to taste.

Combine all the salad ingredients in a large bowl. Shake together the dressing ingredients and pour over the salad.