“Sardines with Sun-Dried Tomato and Capers…”

Ingredients

• 1 (3.75 ounce) can sardines packed in olive oil, drained (such as King Oscar®)
• 1/2 fresh lemon
• 1 pinch salt and ground black pepper to taste
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 pinch crushed red pepper flakes, or to taste
• 2 garlic cloves, chopped
• 2 tablespoons chopped sun-dried tomatoes
• 1 tablespoon capers