Ingredients
- 1 1/2 cups vegetable oil
- 3/4 cup minced garlic
- 4 (2 ounce) cans anchovy fillets packed in olive oil, drained
- 3 (4
ounce) cans sardines packed in olive oil, drained
- 1 cup butter
Directions
- Place the canola oil in a skillet and heat over medium heat.
- Stir in the garlic, and cook until golden brown, about 5 minutes.
- Add the butter, anchovies, and sardines.
- Cook and stir until well blended, 10 to 15 minutes.
- Serve warm.
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