Ingredients
- 2 large avocados – halved, peeled, and pitted
- 2 (3.88 ounce) tins herring fillets packed in oil or Pacific Pilchards
- 12 pimento-stuf
fed green olives, chopped
- 3 pickled gherkins, chopped
- 2 tablespoons capers, chopped
- Worcestershire sauce
- 4 tablespoons mayonnaise
- freshly ground black pepper to taste
- 4 green onions, finely chopped (optional)
Directions
- In a mixing bowl, combine avocados herring fillets, olives, gherkins, and capers.
- Add chopped green onion if desired.
- Season with Worcestershire sauce and pepper.
- With an electric mixer, begin whisking together ingredients to make paste.
- Mix in mayonnaise to bind: for a rough mixture add in about 1 tablespoon mayonnaise, and for a smoother paste add up to 4 tablespoons.
- Chill for 4 to 8 hours.
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