“Charred Cauliflower Salad…”

Charred Cauliflower Salad

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Ingredients:

  • 2 cups fresh baby spinach, trimmed
  • 1 cup cherry tomatoes, halved
  • 2 cups cauliflower florets, blanched
  • 2 tbsp capers
  • 1 tbsp fresh dill
  • 1 tbsp French grain mustard
  • 1 tbsp apple cider vinegar
  • 1 tbsp extra virgin olive oil
  • Sea salt and fresh ground pepper, to taste

Instructions:

  1. Place spinach leaves and tomatoes in a large bowl.
  2. Spray a nonstick pan and place over medium-high heat. Char cauliflower in small batches. Place charred cauliflower over spinach/tomatoes while still hot.
  3. Place remaining ingredients in a food processor and blend thoroughly to make dressing.
  4. Pour dressing over salad and toss to mix together. Serve.

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