“Balsamic Vinegarette…”

Ingredients:

• 1 cup balsamic vinegar
• Stevia to taste 1 – 2 packets
• Celtic sea salt and fresh pep

  per to taste

• ¼ cup cold-pressed olive oil.

Instructions:

1. Blend without oil until smooth.
2. Then blend oil little at a time to emulsify and prevent separating.
3. Keeps in fridge for 2 weeks.