“Soaked Almonds For Snacking…”

Ingredients:

  • As much raw almonds you want to have ready (It must say “raw” when you buy it)

Instruct

ions:

  1. Place all your almonds into a container
  2. fill with water so water is about 2 inches above the almonds*
  3. Leave for 8 hours (or overnight if you’re preparing this for dinner)
  4. Drain the water out using a colander
  5. Pat dry the almonds in a clean towel
  6. Place all the almonds in a Ziplock bag and put in the freezer to keep fresh**
*Optional:Use you can add stevia or himalayan salt or flavored stevia to taste into the water.
**It is best to use a vacuseal type container or bag to suck out the air. This will keep it even more fresh and easy to use in the future.

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  1. Marcos
    11 years ago

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