“Thai Coconut Soup…”

Ingredients:

  • 2 young coconuts:
  • 1 medium garlic clove
  • 1 Tbs. olive oil
  • 1 inch fresh ginger
  • 2 limes or lemons, juice of

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  • Cayenne pepper (optional)
  • ½ cup basil
  • ½ cup cilantro
  • 1 cup tomatoes, diced
  • 1/3 cup green onions, chopped
  • 1 small slice of thai pepper
  • Instructions:

    1. Cut open, or smash on cement to break.
    2. Drain, then set aside coconut water.
    3. Blend coconut water and meat together in food processor or vitamix.
    4. Put the rest of the ingredients into Vitamix (or food processor) and blend.
    5. Garnish with chopped or grated vegetables or edible flower petals.

    Serves 4 people as an appetizer or 1 for a meal!

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