“Steamed Fish #2…”

Posted In Fish Recipes - Carb Type, Recipes For Carb Type, Recipes For Mixed Type | No comments

Ingredients:

  • 2 pounds red snapper fillets
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons grated fresh ginger

i>2 tabl

espoons soy sauce

  • 1 tablespoon and 1 teaspoon sesame oil
  • 4 shiitake mushrooms, thinly sliced
  • 2 tomato, quartered
  • 1 fresh red chile pepper, seeded and chopped
  • 4 sprigs cilantro, finely chopped

    • Directions:

    1. Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the
      snapper to lie flat.
    2. Season snapper with salt and pepper, and place in the steamer basket.
    3. Top fish with ginger, and drizzle with soy sauce and sesame oil.
    4. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
    5. Steam fish 15 minutes, or until easily flaked with a fork.
    6. Sprinkle with cilantro.

    Leave A Reply (No comments So Far)

    No comments yet