“Grilled Vegetable Vinaigrette + Cajun Grilled Chicken…”

Ingredients:

• 2 small, narrow eggplants
• 2 medium zucchinis
• 1 red onion
• 1 red bell pepper
• 1 yellow bell pepper
• 1/

  2 cup olive oil vinaigrette dressing

Instructions:

1. Slice the eggplants, zucchinis, and onion half-inch thick.
2. Cut peppers into two-inch strips.
3. Pour half the dressing over the vegetables.
4. In a pan, grill veggies on medium heat, brushing with remaining dressing, until brown on both sides, approximately five minutes.
5. Good served with grilled lean meats.