“Summertime Chili…”

Ingredients

• 1 – 15 ounce can kidney beans
• 1/2 cup chopped red onion
• 1/2 cup chopped red, green, orange, or yellow sweet pepper
• 1/2 cup cho

  pped tomato

• 1 to 2 tablespoon lime juice
• 1 tablespoon fresh cilantro
• 1 tablespoon fresh chives
• Salt, pepper to taste
• 1 teaspoon cumin powder
• 2 teaspoons juice from jar of minced garlic
• Hot sauce, to taste (optional!)

Directions

1. Rinse and drain beans and pour into bowl.
2. Add all other ingredients and stir.
3. Enjoy!

I enjoyed mine as a side-dish served over fresh spinach with a grilled portabella ‘shroom. Source of recipe: I was experimenting in the kitchen, looking to add some protein to my meal.